The Pâtisserie Journal

Cheesecake through the years: Cheesecake-like recipes have been around since ancient Greece. They had no eggs or crust; they were made of cheese, honey, and wheat. After the Romans conquered Greece in 146 BC, eggs were added. As the Romans expanded, cheesecake variations did too. Soon, cheesecakes were made with a tart-like crust. Its popularity grew, and it eventually reached the United States. In 1872, William Lawrence, a dairyman, accidentally invented cream cheese. Willia

5-inch cheesecakes are the dessert for modern entertaining. A cheesecake creates a bakery-like quality experience right at home. With the cheesecake being 5 inches, they are elegant, practical, and less wasteful. Why 5-inch cheesecakes exactly? The smaller the dessert, the easier it is to transport, serve, and store. Because of this, 5-inch cheesecakes are perfect for intimate gatherings and dinner parties. Smaller cheesecakes are also great for gifting and special occasions

Proper cheesecake storage is important to maintain freshness and quality. Mistakes can happen and be common; however, they don’t have to be the norm. In this guide, you will learn how to store, freeze, and transport cheesecakes properly every time. Cheesecakes require special care; with the high dairy content, keeping a cheesecake cold is crucial. Leaving dairy and egg products out for more than 2 hours is not advised, as it increases the risk of foodborne illness. However,

Baked fresh from home has been growing in popularity over the past few years. Now more than ever, people are looking into the ingredients added to mass-produced options on the market. Understanding why it’s important to know what is in your food is just as important as eating itself. Getting a small-batch cheesecake over store-bought options means higher quality ingredients, unique flavor options, less waste, and more! Made in smaller quantities. Small-batch baking supports f

There are cheesecakes of all shapes, sizes, flavors, and techniques from all over the world. From handcrafted to store-bought, cheesecakes are a delicious dessert; however, not all are considered premium. Premium comes from the ingredients and techniques that elevate the classic dessert. The quality of ingredients. The ingredients used in any dessert directly impact the flavor and texture, for better or worse. Take the cream cheese: the more preservatives it has, the denser

Wanting a gift to be memorable isn’t hard at all; you just need to know what to do. When you think of a cake, usually it’s a chocolate or vanilla cake. However, a cheesecake, one with unique flavors and a beautiful presentation, makes a very memorable and thoughtful gift. In this post, you will learn: how to carefully choose the right cheesecake, packaging essentials, creative presentation ideas, unique personalization tips, transporting your cheesecake, and common mistakes

When planning an event, it is essential to determine the quantity of dessert you will need. If you get too little dessert, there may not be enough for all of your guests. If you have too much dessert, you will either try to get your guests to take some home or save it for the next few days. I will walk you through the difference in size between a 5-inch and a 9-inch cheesecake. Along with when it’s best to choose which size, and how to consider your guests. There is a differ

A great cheesecake lies in its texture. When you take a bite, you want it to feel rich, creamy, and silky smooth, not dense, grainy, or rubbery. Texture can make or break a cheesecake, and one baking technique plays a huge role in achieving that bakery-quality finish: the water bath. To see just how important a water bath really is, I decided to test it myself. Here is how I conducted the test: I baked two cheesecakes using the same recipe: cream cheese, sugar, and eggs. Both

Deciding how to slice a cheesecake can feel tricky, especially when you’re unsure how many portions you’ll need. Before you reach for the knife, it helps to consider two simple things: how many people you’re hosting, and whether you’d like to leave room for seconds, or perhaps a quiet indulgence for the next day. A 5-inch cheesecake is perfectly suited for intimate gatherings. It feels right at home at a cozy girls’ night, a small housewarming, or as a sweet touch in a bridal

As I began to develop my own cheesecake recipe, I found myself returning to a simple question: why do the details matter so much? Why all the care, the precision, the patience? The answer reveals itself in every slice; a cheesecake with a silky texture, a rich, balanced flavor, and a flawless, crack-free surface that feels as beautiful as it tastes. So what truly makes a smooth-top cheesecake with a great taste and texture? In conversations with home bakers about cheesecake,