Baked fresh from home has been growing in popularity over the past few years. Now more than ever, people are looking into the ingredients added to mass-produced options on the market. Understanding why it’s important to know what is in your food is just as important as eating itself. Getting a small-batch cheesecake over store-bought options means higher quality ingredients, unique flavor options, less waste, and more! Made in smaller quantities. Small-batch baking supports f

Cheesecake is a classic dessert around the world. There are different versions and styles of cheesecake. Whether it’s New York, Japanese cotton, or Burnt Basque, there is a cheesecake out there that you are sure to like. Here in the States, the classic is the New York cheesecake, with its dense, creamy texture. When I first started developing my own cheesecake recipe, I wanted a solid base recipe that I could tweak depending on the flavor. What I didn’t expect was that I wou