Today, you can get almost any dessert; however, most of them are mass-produced. Small-batch doesn’t just mean small; it means quality, attention to detail, and bold flavors that stand out. These are the standards that I uphold in my cheesecakes. An issue I have with mass-produced desserts is the lack of flavor, texture, and uniqueness. Everything is standardized, vanilla, or chocolate, or maybe a strawberry here or there. With smaller-batched baked goods, there is more creat