Kiwis may seem like a simple single flavor; however, they are a diverse fruit category. Four kiwi varieties vary in sweetness, acidity, and color, among other things. Because of this, there are multiple opportunities to create unique flavor combinations. Green Kiwis: Green kiwis are the most recognizable variety of kiwis, with fuzzy brown skin, green flesh, and black seeds. Their flavor profile is sweet-tart with a pronounced acidity. This makes them great for sour candies,